Ingredients
Directions
- 1
In a large bowl, combine finely shredded chicken, diced onion, salt, pepper, and chopped green chilies.
- 2
Add the cream cheese and mix thoroughly until the ingredients form a smooth, uniform filling.
- 3
Lay a flour tortilla flat on a clean surface. Spread a portion of the chicken mixture evenly across the bottom half of the tortilla, leaving enough space at the edges for folding.
- 4
Prepare a flour paste by mixing 1/4 cup of flour with 1/4 cup of water. Use this paste to seal the edges of the tortilla tightly.
- 5
Heat oil to 365°F. Carefully fry the burritos in the hot oil until they are golden and crispy on all sides. The cooking time should be in between 7-10 minutes.
