Chef Boyd's BBQ Chip Recipe

Directions

1. 1

   Prepare the Potatoes: Slice the potatoes thinly and place them in cold water. Rinse the potato slices until the water runs clear.

2. 2

   Boil the Potatoes: Bring a pot of water to a boil. Add the rinsed potato slices and boil for exactly 5 minutes. Drain and lay the potatoes on a paper towel to remove excess moisture for about 5 minutes.

3. 3

   Fry the Potatoes: Heat oil to 350°F. Fry the potato slices in batches until they are crispy and have a golden color.

4. 4

   Drain Excess Oil: Once fried, place the chips on a baking sheet lined with a wire rack to allow any excess grease to drain off.

5. 5

   Season the Chips: In a large bowl, toss the hot chips with the BBQ seasoning mix. Give them a good toss to ensure they’re evenly coated.