Tteok Kkochi Korean Rice Cake Skewers with Momos
Bringing a taste of Korea and Nepal to my kitchen. Combining two famous street food- TTEOK KKOCHI KOREAN RICE CAKE SKEWERS and MOMOS small, crescent-shaped dumplings, then steamed or pan fried. Sweet, spicy, chewy and heavenly!!
Ingredients
Directions
- 1
Cook Korean Rice Cakes in hot water till they are soft.
- 2
Drain the rice cakes and run them under cold water.
- 3
Pat dry and insert them in skewers with frozen momos.
- 4
Heat some oil in a pan and grill the skewers for one minute on each side.
- 5
Mix the sauce from the tteokbokki pack (or use 2 Tbsp gochujang) with rest of the ingredients and 1/4 Cup of water.
- 6
Add the mixed sauces to the skewers, and cook at low till the sauce thickens.
- 7
Brush it on the rice cakes and serve right with a sprinkle of sesame seeds.
