4 Ingredient Milk Cake
This traditional Indian sweet, with its rich history and heritage, brings together the simplest ingredients – milk, sugar, and a touch of cardamom – and transforms them into a symphony of flavors and textures.
Ingredients
Directions
- 1
In a heavy-bottomed pan, melt ghee and add water, now milk and bring the milk to a boil.
- 2
Once the milk is boiling, add sugar and reduce this mixture gradually while stirring continuously till it decreases to half its quantity.
- 3
Now with a dropper add 7-8 drops of vinegar, and stir vigorously. Continue stirring and high flame. Be careful of the spluttering, and continue to stir.
- 4
Now, add cardamom powder to the mixture. Keep stirring and add 2 more Tablespoons of Ghee.
- 5
Cook the mixture until it thickens and starts to leave the sides of the pan, milk and sugar caramelises nicely. It should have a fudgy consistency.
- 6
Transfer this mixture to a greased plate or tray. Spread it evenly.
- 7
Now cover it with a thick blanket and leave it overnight or minimum 8 hours.
- 8
With a knife release from the edges, u mould and cut into desired pieces.
- 9
Garnish with more chopped pistachios and serve.
