Air Fryer Chilli Potato

Name: Air Fryer Chilli Potato
Cook time: 22 min
Ingredients: 500 gm Potatoes; 0.25 Cup Pablo Bread Crumbs; 2 Tbsp Oil (for spraying); 3 Tbsp Chilli oil (or make your own); 1 Tbsp Chilli bean paste; 2 Tbsp Sweetner of choice (honey or maple syrup); 1 Tbsp Soy sauce (light soy sauce); 0.25 Cup Chilli pepper flakes (mix of gochugaru & chilli flakes); 0.5 tsp Salt; 2 Tbs Chopped garlic; 2 Tbs Fresh Coriander; 0.25 Cup Oil

Air fried Potatoes to crispy goodness & tossed in spicy sticky garlic u chilli oil !!

Cook time22 minutes

Ingredients

Directions

1
Peel, cut and boil the potatoes- drain, shake & coat with Pablo bread crumbs.
2
Spray or brush the air fryer tray some oil. Place Pablo coated potatoes in a single layer, spray some more oil and cook.
3
Air fry at 356°F for 10 minutes. Shake the potatoes & then cook at 400 F for an additional 10-12 minutes until potatoes are crispy and fork tender.
4
Take the ingredients for the sticky chilli oil (except oil) in a bowl. Make sure that you take microwave proof bowl before you pour in the hot oil or use anything bowl that can withstand the heat.
5
Heat the oil in a pan for 2 minutes and pour over carefully.
6
Now take that bomb sticky chilli oil as much or as little you want & coat those crispy potatoes.

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