Charred Salsa with Raw Mango

Directions

1. 1

   Cut the raw mango into half lengthwise.

2. 2

   Heat your pan over medium heat and place tomatoes, raw mango (cut side facing the pan), and roast them for 3 minutes.

3. 3

   Add your green chilli or jalapeño and garlic cloves. Keep turning them to get nice char all over the vegetables and raw mango.

4. 4

   Let the vegetables cool down and then add all of them to the food processor (scoop out the mango pulp and then add).

5. 5

   Snip in cilantro and add salt, blitz to chunky consistency, you can pound it in a mortar and pestle too.

6. 6

   Add chopped onions, squeeze lemon to your liking and serve with Nachos or top over your tacos.