Thai Curry with Chicken and Vegetables

Name: Thai Curry with Chicken and Vegetables
Cook time: 20 min
Ingredients: 300 gm Boneless Chicken Pieces (sliced); 2 Tbsp neutral cooking oil; 4 cloves garlic (minced); 1 Tbsp fresh ginger (grated); 2 fresh red chillies; 2 small spring onions; 0.25 Cup Red Thai curry paste; 2 Stalks lemongrass; 2 tsp fish sauce; 3 lime leaves; 1 can coconut milk; 1 Tbsp soy sauce; 1 tsp maple syrup or sugar

A quick and simple dinner recipe that can be customized with your favorite vegetables and protein.

Cook time20 minutes

Ingredients

Directions

1
Heat the oil in a large pan or wok.
2
Add minced ginger, garlic and chillies, and stir for few seconds.
3
Add some onions, lemongrass and cook for few seconds.
4
Next add the Thai curry paste and cook well till the oil separates.
5
Add the chicken pieces and cook for 5-6 minutes or till the chicken pieces are almost cooked.
6
Reduce the heat and carefully add the coconut milk or cream.
7
Add some maple syrup, fish sauce, soy sauce and sprinkle salt according to your taste.
8
Snip lime leaves and give it a quick stir.
9
Simmer for 2 minutes.

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