Spicy Wontons in Miso Broth

Name: Spicy Wontons in Miso Broth
Ingredients: 400 gm Minced Chicken; 2 Scallions (finely chopped); 6 Garlic cloves (finely chopped); 1 tsp Ginger (minced); 1 tsp sesame seed oil; 2 tsp Shaoxing wine; 1 Tbsp light Soy sauce; 0.5 tsp Salt & pepper (to taste); 25 Wonton wrappers; 1 Tbsp Oil; 0.25 Cup Chilli garlic paste; 0.5 Cup Miso paste; 1 Tbsp Togarashi Chilli Oil (or any chilli oil you like); 2 Tbsp Light soy sauce; Bok Choy (or any greens you like)

Dive into a bowl of warmth and flavor with Spicy Wontons in Miso Broth – where spice meets comfort in a broth-soaked delight!

Ingredients

For the wonton

For the broth

Directions

1
Make the filling by mixing all the ingredients with 1 Tbsp of water.
2
Mix very well till everything comes together and looks like a nice paste.
3
Place 1 tsp of the filling on to the centre of a wonton wrapper.
4
Dampen the edges and fold over.
5
Bring all the corners together towards the centre and squeeze the wrapper just above the filling with gentle but firm pressure.
6
Make all the wontons in similar manner and keep on a parchment paper in single layer.
7
Heat the oil and add chilli paste with miso paste, cook for few seconds at low.
8
Add chilli oil, soy sauce and salt (if needed), mix it all.
9
Add 3-4 cups of water or stock and stir continuously to avoid lumps.
10
Gently plop in the wontons and cook in the broth for 3-4 minutes or till the float on the surface.
11
Add Bok choy and serve right away!!

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