Meethi Seviyaan
This time-honored recipe is more than just a sweet treat; it’s a tradition passed down through generations.
Ingredients
Directions
- 1
Heat ghee in a pan or kadai. Add the vermicelli and roast it on low to medium heat until it turns golden brown. Keep stirring to ensure even browning.
- 2
Once the vermicelli is golden, add the sugar, crushed cardamom and water. Be careful, as it may splutter a bit. Stir well.
- 3
Let the vermicelli cook in the water over low heat, until it becomes soft and the water is absorbed.
- 4
Once the vermicelli is cooked, blanched or roasted mixed nuts. Mix well and let it cook for a few more minutes
- 5
Meethi seviyaan is ready to serve. Garnish with extra dry fruits if desired and enjoy!
Notes
Adjust the sugar quantity according to your preference for sweetness.
