A delightful blend of chilies and cheese that’s so easy to make.
Ingredients
Directions
- 1
Slit the green chilies lengthwise, removing the seeds if you prefer less heat. Slice them into thin strips.
- 2
Heat oil in a pan, add sliced garlic and sliced green chilies. Sauté until slightly cooked.
- 3
Season with salt and add water, cover and cook till chilies soften a little.
- 4
Add the cheese, turn off the flame and stir gently until the cheese is completely melted and the consistency thickens.
- 5
Serve and enjoy
