Tiramisu

Directions

1. 1

   Whisk egg yolks and sugar together over hot water until it has thickened & doubled in size.

2. 2

   Fold in mascarpone cheese and set aside.

3. 3

   Whip cream with pistachio cream until stiff peaks form, then fold it into the mascarpone/egg yolk mixture.

4. 4

   Prepare your coffee & add a healthy amount of pistachio cream.

5. 5

   Dip ladyfinger biscuits into coffee/Baileys and layer at the bottom of your serving container.

6. 6

   Add a layer of your cream mixture & repeat process.

7. 7

   To finish, top with crushed pistachios.

8. 8

   Tiramisu tastes best after you let it rest in the fridge for at least 8 hours.