Brownies, the Classic Kind

Name: Brownies, the Classic Kind
Ingredients: 200 g dark chocolate; 115 g butter; 100 g sugar; 100 g brown sugar; 3 eggs; 0.25 tsp salt; 1 tsp vanilla essence/extract; 75 g all-purpose flour; 35 g cocoa powder; dark chocolate chunks (also can throw in nuts if you’d like, we love nuts)

feat. important advice

Ingredients

Directions

1
Preheat oven to 175 degrees Celsius.
2
Melt chocolate and butter together.
3
Beat sugar, brown sugar, and eggs together until pale and doubled.
4
Add salt & vanilla.
5
Fold in chocolate mixture.
6
Sift in flour and cocoa powder and gently fold in, then add chopped chocolate.
7
Bake for 25-30 minutes—DON’T OVERBAKE or you have failed (not in life, just in making good brownies).

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