Carrot Cake
people who dislike carrot cake have problems (unless you’re allergic to carrots in which case.. you still do have a problem but that one you can’t help so it’s okay)
Ingredients
Frosting
Directions
- 1
Preheat oven to 175 degrees Celsius.
- 2
Combine dry ingredients (flour, sugar, brown sugar, baking soda, cinnamon, salt).
- 3
Combine wet ingredients (eggs, oil, vanilla).
- 4
Combine dry and wet ingredients. Mixture will feel slightly drier than typical cake batter but it’s okay!
- 5
Add grated carrots and chopped walnuts. It will seem like a lot of carrots but they will shrink when they bake into the cake.
- 6
Bake for 40-45 minutes or until a skewer comes out clean.
- 7
Beat cream cheese, powdered sugar, cream, and vanilla, then spread over cooled cake. Sprinkle with chopped walnuts.
