Brown Butter Chocolate-Chip Cookies
The formula for what goes into the base of a cookie is what helps me experiment with making different cookies whether it’s vanilla, chocolate, matcha, black sesame, peanut butter.. you get the gist
Yield12 cookies
Cook time13 minutes
Ingredients
Directions
- 1
Heat butter in a saucepan on low heat until browned. Remove from stove and add to sugar and brown sugar. Whisk until it resembles wet sand then add egg and vanilla.
- 2
Sift flour and baking soda in (add pinch of salt too if you want) then gently fold until combined.
- 3
Add dark chocolate chunks.
- 4
Scoop dough onto baking sheet, then chill for 30 minutes.
- 5
Preheat oven to 175 degrees celcius, then bake for 12-13 minutes until edges are slightly browned.
- 6
Sprinkle with flaky salt and enjoy warm.
