Milo Dinosaur Chocolate Mousse
Dinosaurs and a Milo drink have zero correlation so… don’t ask me I didn’t come up with it
Ingredients
Directions
- 1
Separate egg yolk & whites.
- 2
Melt chocolate & butter together, then add Baileys.
- 3
Whip cream with sugar & Milo to stiff peaks then add chocolate mixture.
- 4
Beat egg whites till stiff then gently fold altogether. Don’t overmix because this is where the airy texture comes from!
- 5
Let set in fridge for at least 3 hours.
- 6
Serve topped with a f*ckload of Milo.
