Myself and Chocolate Cake

Directions

1. 1

   Preheat oven to 175°C and line cake tins with baking paper.

2. 2

   Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl.

3. 3

   Combine egg, buttermilk, coffee, oil, and vanilla in a separate bowl and mix well.

4. 4

   Combine dry and wet ingredients together, taking care not to over mix.

5. 5

   Transfer to three cake tins and bake for 25-30 minutes or until a skewer comes out clean.

6. 6

   Let layers cool.

7. 7

   To make chocolate ganache, melt dark chocolate and heavy cream together and stir until smooth.

8. 8

   Let cool until spreadable.

9. 9

   Assemble cake by filling with ganache.