Miso Caramel Walnuts Banana Bread

Directions

1. 1

   Combine white miso, brown sugar, mirin & water in a saucepan until sugar has dissolved. Stir in toasted walnuts then spread on a baking sheet to cool.

2. 2

   Brown butter and then stir in white miso.

3. 3

   Mash bananas well and add brown butter/miso, eggs, sugar, brown sugar, greek yoghurt and vanilla essence.

4. 4

   Sift in flour and baking soda. Fold gently to combine.

5. 5

   Transfer to loaf pan. Preheat oven to 175 degrees Celsius and bake for 45-50 minutes or until a skewer comes out clean.