Sourdough Recipe

Directions

1. 1

   Stir together starter and water.

2. 2

   Add salt and flour and combine into a shaggy dough.

3. 3

   Let rest for 1.5 hours.

4. 4

   Perform 4 rounds of stretch and fold every hour.

5. 5

   Let bulk ferment for 3-5 hours depending on temperature and humidity.

6. 6

   Shape and place into banneton basket and into fridge overnight.

7. 7

   Next morning, preheat oven to 450 F with empty Dutch oven inside the oven.

8. 8

   Place loaf onto parchment paper and score.

9. 9

   Place into hot Dutch oven.

10. 10

    Bake for 25-30 minutes covered.

11. 11

    Uncover and bake another 12-15 minutes.

12. 12

    Cool completely and enjoy!!