Almond Buns

Directions

1. 1

   Knead all the ingredients (except butter) until smooth dough forms. Slowly start to add in the butter and knead until smooth.

2. 2

   Let rise for about an hour or until doubled.

3. 3

   Divide dough into equal parts, I divided into 8 pieces. Roll into balls and let them rise until doubled, I did 30 mins.

4. 4

   Combine all filling ingredients and mix until paste forms. Using the bottom of a small cup press an indent into the buns. Brush with egg wash. Add in the filling and top with sliced almonds.

5. 5

   Bake at 360 F for 20-22 mins. Cool and enjoy!