Apple Ring Pastries

Directions

1. 1

   Slice the apples into round and core them.

2. 2

   Slightly roll out a sheet of puff pastry and cut into 9 equal squares

3. 3

   Combine the sugar and cinnamon to create a cinnamon sugar.

4. 4

   Cut the corners of the puff pastry square as shown in the video. Do not cut all the way to the center

5. 5

   Dip the apple in the cinnamon sugar to cover both sides.

6. 6

   Place the apple round in the center of the puff pastry.

7. 7

   Bring the sliced corners into the center of the apple and press down so the puff pastry sticks together

8. 8

   Brush with an egg wash (1 egg+ splash of water)

9. 9

   Bake at 375 F for 20-25 minutes or until golden brown