Ingredients
Directions
- 1
Preheat oven to 375 F.
- 2
Combine flour, baking powder, baking soda, and salt. Set aside.
- 3
Beat sugar, oil, eggs, and vanilla until combined.
- 4
Add in milk and beat until combined.
- 5
Add flour mixture and sour cream, alternating each addition, until combined.
- 6
Add in chocolate chunks.
- 7
Divide between a lined muffin tin and bake for 25 minutes.
- 8
Let cool and then enjoy.