Ingredients
filling
Directions
- 1
Sprinkle yeast over warm milk and let sit until bubbly, 5-10 minutes
- 2
Add milk mixture to bowl of stand mixer, add in the rest of the dough ingredients
- 3
Knead in stand mixer with hook attachment for 5 minutes (can also knead by hand 5-10 minutes)
- 4
Let rise for 40-60 minutes
- 5
While dough is rising, combine all of the filling ingredients to create a paste
- 6
Roll dough out into a thin, long rectangle
- 7
Spread filling evenly on the rectangle
- 8
Fold the dough in, taking one third from each side and folding in thirds into a square
- 9
Cut into 8 strips, cut from folded to folded side
- 10
Take each strip and cut in half lengthwise but not cutting all the way through
- 11
Twist the strip and form a circle, tucking in the edge as shown in the video
- 12
Let rise for 30 minutes
- 13
Brush with egg wash, sprinkle with sugar and bake at 425 F for 12-15 minutes
