Ingredients
Danish
Streusel
Egg wash
Filling
Directions
- 1
Whisk warm milk, yeast, and a couple pinches of the sugar. Let’s stand for 15 minutes.
- 2
Add in the rest of the sugar, melted butter, yolks, salt, flour, and vanilla. Knead until smooth dough forms and let rise for 1 hour.
- 3
Divide into eight sections. Form balls and then flatten. Let rise for 15 minutes.
- 4
Combine all the streusel ingredients and blend with your fingers until a sand like texture forms.
- 5
Using a small cup or just your fingers make a divot in the center of the rounds. Pipe or scoop the filling into the center. Place the raspberries on top. Brush with egg wash and sprinkle with a streusel topping.
- 6
Bake at 350 F for 20 to 25 minutes.
