Ingredients
Filling
Dough
Directions
- 1
Combine warm milk, yeast and a dash of sugar then let it stand for 5-10 mins until bubbly.
- 2
In a stand mixer bowl, mix together yeast mixture, egg, sugar, vanilla and salt.
- 3
Add in flour and mix.
- 4
Add in soft butter and mix until a soft dough forms.
- 5
Let rise for about 1 hour, until doubled.
- 6
While dough is rising, make filling: pour boiling water over the poppyseeds and let stand for 40 mins.
- 7
Drain well and then blend in food processor with brown sugar and butter.
- 8
Roll out dough into a large rectangle and spread filling evenly.
- 9
Cut rolls at about a 3 inch thickness.
- 10
Let rise for about 20 mins while you preheat the oven to 350 F.
- 11
Brush with an egg yolk wash.
- 12
Bake for 25-30 mins until golden brown.
