Ingredients
Crust
Cheesecake Filling
Toppings
Directions
- 1
Preheat oven to 325 F. Line a regular muffin pan with liners.
- 2
Combine crust ingredients and evenly portion out the crust between all 12 liners - press down firmly.
- 3
Bake crust for 5 mins then remove and let it cool.
- 4
With a stand mixer, combine cream cheese and sour cream until smooth, scrape down as needed.
- 5
Add in sugar.
- 6
Add in pumpkin puree.
- 7
Add the spices and vanilla then mix to combine.
- 8
Mix the eggs in one at a time and make sure to not over mix.
- 9
Portion out the filling between the 12 liners and bake for 16-20 mins until the tops have set.
- 10
Remove from the oven and let the cool on the counter, after transfer to the fridge to cool for another 1-4 hrs.
- 11
Top with whipped cream and sprinkle of cinnamon.
