Ingredients
Buns
Filling
Directions
- 1
Combine water, yeast and 20 g of sugar. Let foam up for a few minutes.
- 2
Combine the yeast mixture, flour, rest of the sugar, eggs and soft butter. Knead for 10-15 minutes.
- 3
Let rise for 1-2 hours until triples in size.
- 4
Cut into equal portions. I portioned mine into 8 buns.
- 5
Using the bottom of a cup, form a small divot in the center of each bun.
- 6
Let rise for 30 minutes.
- 7
Combine all the filling ingredients, except for lemon curd, until smooth.
- 8
Top each risen bun with the cream cheese filling and top with some lemon curd.
- 9
Brush with an egg wash.
- 10
Bake for 25-30 minutes at 325 F.
