Salted Cookie Dough Bark
A fun no bake, healthier take on cookie dough and it tastes just like the real deal!
Ingredients
Directions
- 1
In a bowl, add the almond flour, melted coconut oil, maple syrup, vanilla and a 1/2 cup of chocolate chips and mix until combined.
- 2
Line a baking sheet and add the mixture, press down and store it in the freezer for a couple minutes.
- 3
Meanwhile, melt chocolate chips in the microwave and let cool.
- 4
Pour chocolate on bark and freeze for 30 minutes.
- 5
Remove from freezer, cut into pieces and enjoy! Store the rest in the freezer for up to 3 months.
Notes
Store in the freezer for a quick treat you can snag anytime!
