Air Fried Sticky Tofu Bowl
Regardless of if you eat plant based or not, tofu is a great ingredient to have on hand because it’s a good source of protein and it’s CHEAP plus it’s super versatile!
Ingredients
Sauce
Directions
- 1
Drain tofu and press excess water, then wrap it in a paper towel and place it on a cutting board and put something heavy on top like a pan for 15 minutes.
- 2
Break the tofu into bite-size pieces, then add oil and cornstarch and mix with your hands combined.
- 3
Add tofu to an air fryer and air fry for 15 to 20 minutes at 375°F.
- 4
In a pan over low-medium heat, start to make the sauce by adding a minced garlic clove, soy sauce, coconut sugar, sesame oil, and mix until it starts to thicken.
- 5
Then add the slurry which is the cornstarch and water mixture slowly, this will help thicken the mixture more.
- 6
Once the sauce has thickened, add the tofu to the pan and mix until coated.
- 7
Serve in a bowl with rice, veggies of choice, like cucumber and top with sesame seeds.
