California Grown Fig Bars

Name: California Grown Fig Bars
Cook time: 15 min
Yield: 12 pieces
Ingredients: 2 cups oat flour (Can be made by blending oats); 0.25 cup coconut sugar; 1 tsp baking powder; 0.5 tsp cinnamon; salt (Pinch); 0.25 cup applesauce; 2 TBSP coconut oil (Melted); 3 TBSP orange juice (Plus more if needed); 1 tsp vanilla; 7 oz @sunsweetgrowersinc California Grown Prunes; juice from half an orange; orange zest; 1 TBSP honey

A twist on the classic fig bars using California Grown prunes from @sunsweetgrowersinc for the filling.

Yield12 pieces

Cook time15 minutes

Ingredients

Crust

Filling

Directions

1
Preheat oven to 350°F.
2
Mix together the oat flour, coconut sugar, baking powder, cinnamon, and salt.
3
Mix together the applesauce, coconut oil, orange juice, and vanilla.
4
Combine the dry ingredients with the wet ingredients and mix until a dough forms.
5
Soak the prunes in warm water for a couple of minutes, then drain.
6
Blend the prunes with the rest of the filling ingredients.
7
Place the dough between two pieces of parchment and roll out to a long rectangle.
8
Place the prune filling in the middle of the dough and fold the dough over like a pamphlet.
9
Place the log of dough seam-side down on a parchment-lined baking sheet and cut into 12 pieces.
10
Bake for 12-15 minutes and let cool.

See on Instagram

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