Middle Eastern Chicken

Name: Middle Eastern Chicken
Cook time: 10 min
Ingredients: 0.5 cup tahini; 1 cup lemon juice; 1 cloves garlic (grated); 0.25 cup water; salt (to taste); a few tomatoes (sliced into wedges); a few Persian cucumbers (sliced); 1 tbsp scallion (finely chopped); 1 tbsp parsley (finely chopped); 1 tbsp mint (finely chopped); 1 tbsp olive oil; 1 lemon (big squeeze); flakey sea salt (sprinkle); sumac (sprinkle); 1 tbsp coriander; 1 tbsp Aleppo pepper; 1 tsp cinnamon; 1 tsp black pepper; 1 tsp paprika; 1 tsp turmeric; 1 tsp cumin; pinch salt; 2 tbsp butter; 3 tbsp olive oil; red onion (thinly sliced); pinch sumac; 1 tbsp lemon juice; 1 tbsp vinegar; pinch salt; rotisserie chicken

Easy, chef-inspired meal at home using every day items you can find at any grocery store

Cook time10 minutes

Ingredients

Hummus or Baba Ganoush

Salad

Spiced Oil Butter

Quick Pickled Onions

Rotisserie Chicken

Directions

1
Make the spiced oil butter by melting the butter and mixing in the spices.
2
Brush or drizzle the spiced oil butter over the rotisserie chicken.
3
Bake the chicken at 400°F for 10 minutes to crisp it up.
4
Brush the juices back over the chicken before serving.
5
Prepare the salad by slicing the tomatoes, cucumbers, and scallion.
6
Mix the hummus or Baba ganoush ingredients together.
7
Prepare the quick pickled onions by mixing the sliced red onion with the sumac, lemon juice, vinegar, and salt.
8
Assemble the dish by serving the chicken with the salad, hummus or Baba ganoush, and quick pickled onions.

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