Autumnal Breakfast

Directions

1. 1

   Cook the eggs over medium.

2. 2

   Fry the sage leaves in olive oil until crispy.

3. 3

   Toast the English muffin.

4. 4

   Butter the English muffin, top with sea salt and honeycomb.

5. 5

   Serve the eggs on top of the English muffin with crispy sage and pomegranate.