Buffalo Chicken Sliders

Name: Buffalo Chicken Sliders
Cook time: 20 min
Ingredients: 2 large stalks celery (sliced on the bias and into matchsticks); 2 tbsp ranch; shredded carrot (optional); thinly sliced red onion (optional); 0.5 cup Franks red hot; 4 tbsp unsalted Butter (melted); 1 tsp paprika; 2.5 tbsp honey; salt (pinch); 3 tbsp melted butter; 0.5 tsp salt; 0.5 tsp garlic or onion powder; 0.5 tsp dried dill; 0.25 tsp celery or poppy seed (optional); 1 rotisserie chicken (shredded); 1 12 count package Kings Hawaiian Rolls; 1.5 cup low moisture mozzarella; 1 cup cheddar; 0.33 cup sour cream; 0.33 cup mayo; 0.5 cup buttermilk; 0.25 fresh chopped dill; 0.25 tsp cracked pepper; 0.5 tsp garlic powder; 0.5 tsp salt; 0.5 tsp paprika; lemon juice (from half a lemon)

Buffalo chicken sliders with celery slaw and ranch!

Cook time20 minutes

Ingredients

Celery Slaw

Buffalo Sauce

Seasoned Butter

Chicken

Ranch

Directions

1
Mix together the ingredients for the ranch.
2
Whisk together the melted butter, hot sauce, paprika, honey, and salt to make the buffalo sauce.
3
Toss the shredded chicken with the buffalo sauce until coated fully, then add in 1 cup of the shredded cheese.
4
Place the Kings Hawaiian Rolls in a 9x13 baking dish.
5
Spread the chicken mixture on the bottom half of the rolls.
6
Top with the remaining shredded cheese and the top half of the rolls.
7
Mix together the melted butter with the spices and brush on top of the Hawaiian rolls.
8
Cover and bake at 350 degrees for 20 minutes.
9
Mix together the sliced celery or shredded carrots with ranch to make the celery slaw.
10
Once the sliders are done, remove from the oven and serve with ranch and celery slaw on the side.

See on Instagram

Related recipes

1 Pot Spiced Bean Chili

Autumnal Breakfast

Copycat Olive Garden Chicken and Gnocchi Soup

Easy Breakfast Tacos