Ingredients
Directions
- 1
Sauté the onions and peppers in a large pot over medium high heat in avocado oil.
- 2
Once softened, add in garlic and sauté until fragrant.
- 3
Add in chopped adobo chilis and the hatch green chili’s and stir till combined.
- 4
Cook for another 2-3 minutes.
- 5
Add in spices, season with salt and pepper.
- 6
Add in canned tomatoes and beans.
- 7
Stir and cook for another few minutes.
- 8
Add in the stock and cook on medium low, stirring occasionally until the liquid has reduced and chili has thickened (about 20 minutes).
- 9
Taste and adjust for salt.
- 10
Add toppings and devour!
