Copycat Olive Garden Chicken and Gnocchi Soup

Directions

1. 1

   Sear chicken and cook on both sides till cooked through, remove from heat and chop

2. 2

   Steam or bake 4 russet potatoes till tender

3. 3

   Peel and put through a potato ricer or mash until smooth

4. 4

   Add in beaten egg, salt, pepper, Parmesan

5. 5

   Add in flour and mix everything together lightly

6. 6

   Dust some flour onto a clean work surface

7. 7

   Place dough on surface and knead and fold the dough till it’s smooth and incorporated

8. 8

   Take a handful of dough and roll into a thin log using your hands to roll out evenly

9. 9

   Using a knife or bench scraper cut into 1 inch pieces, continue this process until you finish the dough

10. 10

    Transfer gnocchi onto a flour dusted baking sheet until ready to use