Super Quick and Tasty Vegan Meal: Butter Tofu

Directions

1. 1

   Tear tofu into chunks and place into a mixing bowl. Add corn flour and chicken stock powder and toss well to coat

2. 2

   Place a small frying pan over medium-high heat on the stove. Add the olive oil, and once hot add the tofu chunks. Continue mixing and frying until crispy, about 5 minutes, then remove from the heat

3. 3

   Prep your onion, garlic and ginger. Then, place a medium frying pan over medium-high heat on the stove. Add vegan butter, once melted add diced onion, garlic, ginger, garam masala, ground cumin, turmeric powder and tomato paste, fry for 3 minutes. Then, add water, plant-based cream and chicken stock powder and reduce to low-medium heat, mixing well

4. 4

   Add the crispy tofu and leave to cook, stirring occasionally, for 5 minutes. Then, remove from the heat

5. 5

   Serve hot with coconut yoghurt, fresh coriander, flatbread and/or rice if desired