Roasted Maple Carrots with Tahini Cream

Name: Roasted Maple Carrots with Tahini Cream
Cook time: 30 min
Ingredients: 8 baby carrots (tops cut off); 0.125 cup olive oil; 0.125 cup maple syrup; 0.5 tsp cinnamon; 1 tsp smoked paprika; 0.5 tsp ground ginger; 2 tsp dried coriander; salt and pepper (to taste); 0.5 cup tahini; 0.5 cup water; 0.25 cup lemon juice; 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp olive oil; salt and pepper (to taste)

I love love loveee nothing more than some delicious roast veg with a super flavourful creamy sauce!! These carrots are crispy and sweet, and balance perfectly with the punchy flavour of tahini. I hope you enjoy!

Cook time30 minutes

Ingredients

Maple Carrots

Tahini Cream

Directions

1
Preheat the oven to 180 degrees celsius, fan forced. Line a baking tray with baking paper.
2
Mix together all of the maple carrots ingredients, minus the carrots. Once well combined, add the carrots and toss well to coat before transferring them to the baking tray. Place the carrots in the oven to roast for 30 minutes, or until they start to crisp up and brown.
3
Make your tahini cream. Add all tahini cream ingredients to a blender and blitz until smooth. Then, transfer onto a large serving plate and spread out evenly.
4
Serve the roasted carrots on top of the tahini cream, decorate with carrot tops or herbs as desired.

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Roasted Maple Carrots with Tahini Cream

Ingredients

Maple Carrots

Tahini Cream

Directions

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