Lentil and Walnut Mince Tacos

Name: Lentil and Walnut Mince Tacos
Yield: 3 tacos
Ingredients: toasted tortillas or taco shells; avocado (diced or smashed); cos lettuce (finely chopped); diced red onion (or pickled red onions); natural coconut yoghurt; fresh coriander; fresh lime; 1 tbsp olive oil; 150 g raw walnuts; 0.5 cup brown onion; 30 g taco seasoning; 0.125 cup soy sauce; 0.333 cup water; 2 tbsp tomato paste; 200 g tinned lentils (drained and rinsed)

I started making this lentil and walnut mince a few months ago and I’ve been obsessed ever since! It comes together so quickly, is so easy to make and is SO tasty

Yield3 tacos

Ingredients

To serve

For the mince

Directions

1
Finely dice brown onion, then place a large frying pan over the stove on medium heat
2
Add oil to frying pan, once hot add brown onion and fry for 2-3 minutes, stirring occasionally
3
Whilst the onion is frying, blitz the walnuts into a fine crumb. Then, add to the frying pan with the onion and stir to combine
4
Add taco seasoning and mix with the walnuts and onion well. Then, add the soy sauce, water, tomato paste and lentils and stir to combine
5
Mix the mince together over the heat for 2-3 minutes, then remove from the heat
6
Serve warm on toasted tortillas with whichever fresh ingredients you desire

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Lentil and Walnut Mince Tacos

Ingredients

To serve

For the mince

Directions

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