Double Choc Banana Bread

Directions

1. 1

   Preheat the oven to 180 degrees celsius, fan forced and line a banana bread tin with baking paper.

2. 2

   Add soy milk and flax meal to a small bowl and mix well, then set to the side.

3. 3

   Add flour, cocoa, baking soda, brown sugar and salt to a large mixing bowl and combine well, ensuring there are no clumps.

4. 4

   Add melted vegan butter, vanilla yoghurt, pre-made flax and soy milk mixture, vanilla extract and hot water to the dry ingredients and mix well until a batter forms. Then, add the choc chips and fold in well, leaving a handful extra on the side for the topping.

5. 5

   Transfer the mixture to the baking tin and top with leftover choc chips, then place in the oven to bake for 40-45 minutes, or until a knife comes out clean.

6. 6

   Transfer to a wire cooling rack. Once cool, slice and enjoy with extra vegan butter or melted dark chocolate if desired.