Italian Wedding Soup
Cozy and hearty comfort food packed with delicious flavor.
Ingredients
Directions
- 1
Preheat oven to 425 F. Line a sheet pan with parchment paper.
- 2
In a large bowl, add the pork sausage and remaining ingredients. Gently combine with your hands until mixture is well blending and form into 1 inch meatballs.
- 3
Place the meatballs on the parchment lined sheet pan and bake in the oven for 12 minutes until the meatballs are just cooked through.
- 4
Remove from oven and set aside while preparing the soup.
- 5
On the stove top in a large pot heat olive oil on medium high heat.
- 6
Add the onions, carrots, and celery. Sauté until the veggies begin to soften then stir in the pasta.
- 7
Add the chicken broth, stir in the meatballs and bring to boil.
- 8
Reduce heat, cover and simmer for 7-10 minutes until the pasta is cooked.
- 9
Once the pasta is cooked mix in the spinach or escarole until wilted.
- 10
Remove from heat and add to bowls.
- 11
Top with grated parmesan cheese and enjoy.
