Chicken Piccata Meatballs
Super flavorful, tender and delicious meatballs served with a lemony caper sauce and mashed potatoes, pasta, rice or veggies.
Ingredients
Directions
- 1
Combine chicken meatball ingredients in a large bowl and mix well with a fork, keeping the mixture as fluffy as possible.
- 2
Line a sheet pan with parchment paper and roll the chicken mixture into 1 1/2 inch size meatballs, spreading out evenly onto the baking sheet.
- 3
Bake in a 425 F oven for 16 minutes, then remove from oven.
- 4
Heat butter in a large pan on the stovetop, add minced garlic, capers and caper juice/brine, and sauté for 3-4 minutes.
- 5
Add a generous splash of white wine, bring to a simmer, and let reduce for 1-2 minutes.
- 6
Add lemon zest, fresh lemon juice, and chicken broth, bring back to a simmer, then add the chicken meatballs.
- 7
Baste the meatballs with the sauce, reduce heat, cover with a lid, and let simmer for several minutes until ready to serve.
