High Protein Nourish Bowl

Directions

1. 1

   Preheat oven to 425 F.

2. 2

   On a sheet pan add some peeled and cubed sweet potatoes, brussels cut into halves and 1 cup canned chickpeas.

3. 3

   Drizzle with olive oil to lightly coat and season as desired.

4. 4

   Place in oven and roast for 14-16 minutes until the veggies are tender and the chickpeas are crispy.

5. 5

   Add diced cucumber, sliced cherry tomatoes and pitted Kalamata olives to a bowl.

6. 6

   Toss with red wine vinegar and extra virgin olive oil.

7. 7

   Season with salt and pepper to taste.