Greek Salad with Air-Fryer Oregano Shrimp

Name: Greek Salad with Air-Fryer Oregano Shrimp
Ingredients: Shrimp (peeled and deveined); Extra virgin olive oil; Salt; Pepper; Garlic powder; Dried oregano; Romaine lettuce; Tomato; Cucumber; Green bell pepper; Red onion; Kalamata olives; Feta cheese; 0.5 cup Extra virgin olive oil; 2 tablespoon Red wine vinegar; 0.25 cup Fresh lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon Dried oregano; 1 teaspoon Salt; 0.5 teaspoon Black pepper

Ingredients

Air-Fryer Oregano Shrimp

Greek Salad

Greek Vinaigrette

Directions

1
Add the following ingredients to a bowl for the Greek salad.
2
Heat your air-fryer to 390 F. Add peeled and deveined shrimp to a bowl and season with extra virgin olive oil, salt, pepper, garlic powder and dried oregano. Toss to coat. Place seasoned shrimp in preheated air fryer and cook for 5-6 minutes.
3
Add the following ingredients to a small mason jar, tightly close the lid and shake well for the Greek vinaigrette.
4
Add as much or as little dressing to the salad for your preferred taste and save the rest for later. Top with the oregano shrimp.

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