Lollipops From Scratch
We’re not huge on sugary candy over here, but every once in a while, the craving hits. And when my kids ask for lollipops, I go all in and make them from scratch. I’ve made lollipops for years, even when I was working long hours at my law practice. I find them therapeutic to make and you don’t need any special molds with this version. They also make cute favours for a party or any event.
Ingredients
Directions
- 1
Combine ingredients over medium-high heat.
- 2
Brush down the sides with water to prevent crystals.
- 3
Try to avoid stirring the mixture.
- 4
When it starts to boil, add your candy thermometer and heat to 300°F – no stirring!
- 5
Once it hits 300°F remove from heat.
- 6
Dunk the bottom of the pot in ice water to stop the temperature from rising.
- 7
Carefully (it’s hot), pour the mixture into circles on a silicone mat or baking sheet (or candy molds if you have them).
- 8
Add a bit of natural food colouring or any other toppings, insert your lollipop sticks and let cool completely before removing.
