2-Ingredient Protein Pizza Dough

Directions

1. 1

   Combine the Greek yogurt and flour (and a pinch of salt) in a bowl. Stir until it forms a dough.

2. 2

   If it’s too thick, add a little more yogurt. If it feels too sticky, add small amounts of extra flour at a time.

3. 3

   Place a generous amount of flour on a surface and roll that dough into a smooth ball, coat it in more flour if it feels sticky, and roll it out as thin as you can.

4. 4

   Transfer your dough to a nonstick baking sheet. Roll the edges a bit if you want to form a thicker crust.

5. 5

   Add your sauce and favourite toppings.

6. 6

   Pop it in the oven at 400°F for about 20 minutes, or until the crust is golden and the cheese is bubbling.

7. 7

   Broil for 1-2 minutes at the end for that perfect crisp.