Creamy Pasta Alla Vodka & Burrata

Directions

1. 1

   Warm your butter or olive oil in a large skillet over medium heat.

2. 2

   Sauté the onion and garlic until softened and fragrant.

3. 3

   Sprinkle in the chilli flakes for that perfect kick.

4. 4

   Stir in the tomato paste, coating the onion and garlic.

5. 5

   Let it cook for a few minutes until the paste darkens slightly.

6. 6

   Add the vodka and cook for another minute to burn off the alcohol.

7. 7

   Cook your pasta until al dente.

8. 8

   Reserve about 2 cups of starchy pasta water.

9. 9

   Pour the cream into the sauce, then add the parmesan and ½ cup of pasta water.

10. 10

    Season with salt and pepper.

11. 11

    Stir until the cheese melts and the sauce turns creamy and delicious.

12. 12

    Toss the cooked pasta into the skillet, ensuring each piece is coated in the sauce.

13. 13

    Add more pasta water if needed to reach that silky, dreamy consistency.

14. 14

    Plate it and garnish it with burrata, extra chilli flakes, grated parmesan, fresh parsley, and a drizzle of olive oil.