Easy Stovetop High Protein Apple Crumble
Apple season is in full swing, and I just had to bring back my viral apple crumble from last year—this one’s a keeper. It’s cozy, filling, and packed with protein so that you can enjoy all the fall vibes with this healthy treat.
Ingredients
Directions
- 1
Sauté chopped apple in a tablespoon of coconut oil (or grass-fed butter) until tender.
- 2
Sprinkle in 1/4 cup of oats, about 1/2 teaspoon of cinnamon, and a drizzle of maple syrup.
- 3
Let it cook until golden and fragrant.
- 4
Add some water, a little at a time if your oats are dry and need more time to cook.
- 5
In a bowl, add 3/4 cup of Icelandic yogurt (or Greek yogurt) and top with the warm apple-oat crumble.
- 6
Add some hemp seeds on top for added protein.
