3 INGREDIENT Protein Donut Holes
These are high protein, gluten free, and can be made vegan. The only donut good for your body and soul!
Cook time18 minutes
Ingredients
Directions
- 1
Stir together flour and sugar.
- 2
Melt oil and mix with yogurt.
- 3
Combine wet and dry ingredients.
- 4
Roll into 8 balls, then roll in cinnamon sugar.
- 5
Place on parchment lined baking sheet and bake at 400F 18-20 min.
- 6
Devour while they’re hot
Notes
*to make self rising oat flour, add 2 tsp of baking powder + 1/4 tsp baking soda to 1 cup oat flour *half of the batch contains 19g protein depending on which yogurt you use!
