2 INGREDIENT AVOCADO FUDGE
Easy, healthy, and delicious! You can’t even taste the avocado… just rich dark chocolate truffle
Ingredients
Directions
- 1
Place avocado in a food processor.
- 2
Melt chocolate chips, then add to food processor and blend.
- 3
Pour batter into a square pan lined with wax paper.
- 4
Refrigerate 30 minutes.
- 5
Cut fudge into squares and dip in cocoa powder.
Notes
*this recipe is plant based, vegan, paleo, and gluten free
