2 Ingredient Bagels
These are the EASIEST fluffy bagels made from only 2 ingredients…
Yield4 servings
Cook time25 minutes
Ingredients
Directions
- 1
Add oat flour yogurt, and oil to a bowl and mix.
- 2
Generously flour a clean surface to knead dough. Add flour until no longer to sticky.
- 3
Roll into a large ball, then separate into 4 balls.
- 4
Bake at 350F about 25 min.
Notes
Adding olive oil makes bagels softer. Sub more yogurt if not using. To make self rising oat flour add 2 tsp baking powder and 1/4 tsp baking soda to 1 cup oat flour.
