Roast Chicken Thigh and Noodles with Peanut Sauce

Directions

1. 1

   Roast chicken thighs and cook noodles.

2. 2

   Make peanut sauce with cashew nuts, peanut butter, soy, honey, lime juice, mild curry powder, coconut milk and chicken stock.

3. 3

   Top with crushed cashews, Demerara sugar, a tot of soy and a splat of Lao Gan Ma.

4. 4

   Serve with steamed broccoli.